Swiss Deli

Italian Piemonte specials: raw beef stuffing (definitely making your mind up for raw meat), sheep cheese pudding (no goat&#39;s milk stew, slippery with pear sauce and pear ding, very moist). The second course is leeks, unlike the general leeks are vinegar boiled eggs, ripe just right! The sour taste is very appetizing! Dessert is pistachio ice cream with chocolate sauce! This restaurant can try! ​

A few friends gathered La Botte Doro There are the second delicious olives here, but today it is a bit hard. Suddenly I feel that my mouth can really say that I have a sense of humor. Isn&#39;t it ​

Tajima steaks were spot-on and deserts were also very good! The calamari starter was yummy. Wine suggestion can&rsquo;t be better and services were friendly and attentive as I remember. Thank you Angelo&rsquo;s for another perfect family dinner

We had a lovely French meal in a gorgeous setting &amp; it was such a pleasant experience! Highly recommend, thank you for having us Bistro Cocotte!

Very authentic Greek cuisine, modern environment, no pressure, the price is not too expensive

Pasticceria PAPA The signature cheesecake is very different from the common New York cheesecake ingredients. It seems to be Ricotta cheese. It is mellow but softer and more soft. Adding cinnamon in it will not make people feel tired. The outer layer is quite thick, but it is especially easy to break when cutting. The only thing that you must order for dessert to go to PAPA is this cheesecake ～

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After watching the Raiders, I came here, it is worth a try.

#9 of Light Bites in Sydney

Four of us &quot;foodies&quot; visited Nield Park Pavilion yesterday and we thoroughly enjoyed it. Three of us ordered the souffl&eacute;, and one ordered the house-made gnocchi. So delicious! The service was professional and efficient, and the food was magnificent. I wouldn&#39;t hesitate to recommend the Pavilion for lunch and look forward to coming back.

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